Bell´s Steakhouse & Burgers

Bell's Steakhouse & Burgers, located in Aschheim near Munich, offers a remarkable dining experience focused on high-quality steak and burger creations. The venue prides itself on preparing dishes using a specialized Southbend Beefer, which perfectly cooks the meat at 800 degrees for a crispy exterior and tender interior. This method is commonly associated with renowned steakhouses like Wolfgang's Steakhouse in New York, and Bell's is one of only two restaurants in Munich and its surroundings employing this cooking technique.

Guests can indulge in a menu that emphasizes the quality of regional and international steaks, with selections available from the restaurant's own aging fridge. This storage technique imbues the meat with exceptional flavor, characterized by buttery and nutty notes. Alongside signature steaks, Bell's also crafts burgers from dry-aged beef which is freshly ground each day, providing a luxurious take on a classic dish.

Beyond steaks and burgers, the menu features a variety of regional ingredients, ensuring that diners can find something to suit their tastes. Choices range from traditional meat dishes and fish options to vegetarian selections, along with a variety of sides. For those seeking a more intimate dining setting, Bell's offers séparerés, which allow guests to enjoy their meals in privacy and comfort.

Aside from the culinary offerings, Bell's Steakhouse & Burgers provides a warm and inviting atmosphere, enhanced by its friendly staff and engaging events such as music-themed evenings. The venue's dedication to creating memorable dining experiences is reflected in its attention to detail and commitment to customer satisfaction.