Der Dantler

Located in München's Obergiesing-Fasangarten district, Der Dantler offers a dining experience that blends modern culinary techniques with locally sourced ingredients. The restaurant caters to both lunch and dinner guests from Tuesday to Friday, presenting a varied menu that emphasizes seasonal flavors. During the lunchtime hours, patrons can indulge in house-made pasta, a hearty pastrami sandwich with pickles, or a unique interpretation of ramen with a robust fish broth and plenty of vegetables, which can be prepared vegetarian upon request. A 'fish of the day' is also available for those looking for something from the sea. In the evening, Der Dantler transitions into an intimate setting that offers a more refined dining experience. Diners are treated to a carefully curated five- to six-course tasting menu showcasing modern European cuisine. The restaurant's commitment to regional produce ensures fresh and authentic flavors, with accommodations for pescatarian and vegetarian preferences made in advance. The intimate venue offers approximately 36 seats, including a private area for up to 12 guests, making it suitable for small gatherings or private events. Children are welcomed warmly, and tailored children's menus are available upon request. The ambiance is welcoming to families, discerning diners, and even their dogs, provided they do not disturb other patrons. Guests will also find a wine bar adjacent to the restaurant, offering beverages and light bites from 6 pm onwards. Der Dantler provides the ideal setting for a casual lunch or a sophisticated dinner experience, with a focus on quality and hospitality.