Augsburg: Wheat beer and veal sausage diploma at the Riegele Wirtshaus

Bavaria, Munich



Start your Sunday with a Bavarian breakfast seminar. Get to know wheat beer and veal sausage, enjoy regional specialties, and receive your personal diploma.

Highlights

  • Experience Bavarian conviviality during a shared breakfast and when receiving your diploma
  • Enjoy two fresh Weißwurst sausages, a pretzel, and sweet mustard
  • Taste an award-winning Riegele wheat beer (non-alcoholic option also available)
  • Learn the art of 'Zuzeln' and the Weißwurst traditions
  • Receive your personal, printed Weißwurst diploma as a keepsake

Description

Experience a typical Bavarian start to the day at the traditional Riegele Wirtshaus in Augsburg. This breakfast seminar introduces you to the world of Weißwurst and wheat beer – a ritual that is firmly rooted in Bavaria. Together with other explorers, you will immerse yourself in the history and secrets of these specialties and, step by step, become a connoisseur of wheat beer and white sausage.

To start, a classic breakfast awaits you with two freshly cooked Weißwurst sausages, an oven-fresh pretzel, and sweet mustard. You will also taste a freshly tapped Riegele wheat beer – optionally also as a light or non-alcoholic version. While you enjoy your meal, you will learn interesting facts about the famous '12 o'clock ringing' rule and the art of brewing behind the wheat beer. You will learn how to 'zuzelt' (tear) the Weißwurst traditionally or cut it professionally with cutlery, and you will hear exciting anecdotes about this Bavarian tradition.

The experience is sociable, interactive, and full of enjoyment – perfect for those who want to experience Bavarian culture first hand. At the end, after passing the 'exam,' you will receive your personal, printed Weißwurst diploma as a souvenir of a special morning in Augsburg. The seminar ends in the tavern, so you can start the day right away or continue exploring the city.

Includes

  • 2 Weißwurst sausages
  • 1 pretzel
  • Sweet mustard
  • 1 drink (0.5-liter wheat beer or soft drink)
  • Guided tasting
  • Printed diploma

Excludes

  • Additional beverages
  • Additional food
  • Gratuity (tips)

Important Information

  • This activity is also not suitable for people who are heavily under the influence of alcohol! Subject to the terms and conditions of the organizer

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

The experience includes a shared breakfast with two Weißwurst sausages, a pretzel, sweet mustard, an award-winning Riegele wheat beer or a non-alcoholic alternative, and a personal Weißwurst diploma.
The event takes place at the traditional Riegele Wirtshaus in Augsburg, near Munich.
Check the event's website for current dates and times as they may vary throughout the year.
Participants learn the art of 'Zuzeln' and other Weißwurst customs through guided explanations during the breakfast.
Yes, there is a non-alcoholic option available alongside the award-winning Riegele wheat beer.
The event is open to anyone interested in Bavarian food traditions and beer culture, including visitors to the Munich area.
Yes, participants receive a printed Weißwurst diploma as a keepsake of the experience.
Yes, guests share the breakfast in a convivial Bavarian atmosphere at the Riegele Wirtshaus.
The duration varies, but typically the seminar lasts around one to two hours; check the official site for details.

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