Highlights
- Make your own cheese in teams of two
- Receive expert guidance from experienced cheese professionals
- Discover over 50 years of cheese-making craftsmanship at the Tölzer Kasladen
Description
In this approximately two-hour workshop, you will make your own cheese. In a team of two, you will work at a kettle – with fresh milk and all the necessary tools. A cheesemaker will be there to help you and provide background knowledge.
During the production, you will learn how cheese culture originated in Europe during the breaks and taste some of the most important types of cheese. At the end, you will finish the class in a convivial atmosphere.
You then take your homemade cheese home with you. It is not intended for maturing, but tastes best fresh – plain, with herbs, in a salad, or fried.
Note on operation: This workshop requires a minimum of 8 participants to operate. If this number is not reached and the session has to be canceled, you will of course receive a full refund of the ticket price.
Includes
Everything you need to make cheese will be provided – a vat, fresh milk and tools. Together, we will taste some outstanding cheeses and bring the class to a pleasant close.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
