Restaurant Zieglerei

Located in the vibrant city of Munich, Restaurant Zieglerei offers a unique dining experience that blends Scandinavian culinary artistry with a cozy, welcoming atmosphere. Positioned on the ground floor of a modern hotel, the restaurant invites guests to indulge in a varied menu that emphasizes high-quality, healthy options. Known for their commitment to sustainability, the culinary team here prioritizes seasonal and regional products sourced from sustainable agriculture.

The restaurant's interior captures a sense of warmth and style, accentuated by hints of its historical roots as a former brickyard. Guests can enjoy meals in diverse seating arrangements, whether they prefer the comfort of a sofa, the social aspect of a shared table, or a more traditional dining setup. The open kitchen, equipped with a fireplace, adds an enchanting ambiance, with the gentle crackle of the fire complementing the dining experience.

Zieglerei's menu includes breakfast, lunch, and dinner options, each crafted to offer both taste and health benefits. Their breakfast buffet features over 100 items, 60% of which are organic, alongside fair-trade coffee. Lunch and dinner options showcase modern cuisine with seasonal influences, focusing on plant-based and natural foods. This commitment extends to catering for special dietary requirements, with options for lactose-free and gluten-free diets, and homemade dishes for allergy sufferers.

Visitors can also enjoy their meals outdoors on the terrace, making the most of good weather. The menu's highlight is an assortment of Scandinavian-inspired dishes such as Smorrebrod and a distinctive Bavarian Clubsandwich, which reflect a blend of regional and international flavors. The Zieglerei Bar, an integral part of the venue, offers a range of freshly prepared beverages in a stylish setting.