The historical restaurant ‘Wirtshaus im Gruental' is located in the beautiful Herzogpark. It lies between old chestnut trees and close to a creek.

The interior is decorated with historical kitchen table-ware and hunt implements, which create a relaxing and personal atmosphere.

The ‘Wirtshaus im Gruental’ is popular for its unusual venison dishes. Wild deer, wild boar and poultry from agricultural game are served here. The executive chef has created a number of methods of processing and cooking venison in both, traditional and the modern ways.

Besides the venison, you can also taste typical dishes from Austria and Bavaria, as well as delicious hams and salamis. A large barbecue grill in the beer garden attracts guests during the summer months, with finely marinated steaks, sucking pig, lamb chops, spare ribs or tender ‘corn schnitzel’. For lovers of fish, the kitchen crew grills salmon trout, exclusively supplied from a royal Bavarian fish culture.